£42.00 per head

Freshly baked breads

Starters

Wild mushroom crepe with a creamy chive sauce

pan fried garlic mushrooms encased in a soft crepe & white wine cream sauce

Seared mackerel with pomegranate & manuka honey dressing

spring greens, red onion, mint, peppers

Pea & pancetta soup

fresh breads

Warm chargrilled beetroot, walnut, halloumi & apple salad

with a tarragon, honey & wholegrain mustard dressing

Smoked salmon, dill cream cheese, caper mousse terrine

melba toasts, lemon vinegarette

Main Course

Roasted salmon fillet with sesame mustard dressing

tomato, dill, sauted buttered spinach

Soy braised beef brisket with sticky shallots

garlic, ginger, soy, star anise

Chicken & smoked bacon feuillete parcel

shredded chicken cooked in a chestnut mushroom, creme fraiche sauce, wrapped in a buttery puff pastry. Served with a double cheese sauce

Highland breast of pheasant with apples

Creamy sauce of apple juice, cream & lemon, pan fried caramelised apple wedges, buttered celeriac mash

Wild mushroom & thyme stuffed pork loin

cider gravy

All of the above are served with either herbed pilaf rice or potatoes (rosemary & garlic roasted potatoes, buttered sweet potato mash, scallop potato gratin or herbed baby new) and a vegetable dish

Vegetarian / Vegan Mains

Mushroom strudel

port, mascapone, chives & parmesan

Roasted cauliflower cheese, thyme mustard tart

White bean & leek stew with basil gremolata

sticky jasmine rice

Desserts

Blackberry & lemon swirled cheesecake

blackberry & vanilla compote

Chocolate & sour cherry brownie

sesame snaps, sea salt flakes, pistachios

Rhubarb & brown sugar friand

soft sponge, orange marmalade, flaked almonds, honeycomb ice cream

Yoghurt panna cotta

with croissant biscotti & marinated strawberries & orange

Chocolate, caramel, oreo, peanut tart

coffee ice cream

Cheese Course

Cumbrian cheese platter£10.50 (per person)

with crackers, grapes, celery sticks, dried fruits & nuts, homemade chutney

To Finish

Tea, filter coffee & mints