£26.50 per head

Freshly baked breads

Starters

Cream of wild mushroom & chive soup

Aubergine timbales with goats cheese, tomatoes, parmesan & pinenuts

Salmon & dill croquettes served with a herby mayonnaise

A platter of figs, gorgonzola, prosciutto & honey. Served with a wedge of crusty bread

Main Course

Boozy beef, slow-cooked brisket cooked with ale & caramelised onions

Game keepers pie topped with potato & root vegetable mash

Chicken breast with shallots, mushrooms & bacon in a red wine sauce

Salmon fillet with asparagus spears, oven baked cherry tomatoes and tarragon hollandaise

Apricot & cumin stuffed pork fillet with Marsala & rosemary sauce

All of the above are served with either steamed wild rice or potatoes (roast, buttered mash, gratin dauphinoise or baby new) and a selection of fresh vegetables.

Vegetarian Mains

Moroccan vegetable hot pot served with spiced fruity couscous

Creamy wild mushroom & thyme stroganoff served with steamed wild rice

Onion and Gruyere tartlet

Butternut & sweet potato lasagne with sage, pinenuts & nutmeg. Served with a dressed rocket salad and herbed garlic baguette

Desserts

Rhubarb custard crumble tart

Strawberry & sherry trifle with amaretti biscuits & strawberry compote

Chocolate fudge pudding with hot chocolate sauce

Tropical cheesecake served with a mango puree

Chocolate & salted caramel banoffi pie

Fresh fruit salad

Cheese Course

Cumbrian Cheese Platter£6.00 (per person)

with crackers, grapes, celery sticks & homemade tomato & apple chutney

To Finish

Tea, Fresh Coffee & Mints