£26.50 per head

Freshly baked breads

Starters

Cream of wild mushroom & chive soup

Aubergine timbales with goats cheese, tomatoes, parmesan & pinenuts

Salmon & dill croquettes served with a herby mayonnaise

A platter of figs, gorgonzola, prosciutto & honey. Served with a wedge of crusty bread

Main Course

Boozy beef, slow-cooked brisket with shitake & oyster mushrooms

Game keepers pie topped with potato & root vegetable mash

Chicken breast with shallots, mushrooms & bacon in a red wine sauce

Salmon with a horseradish, lemon & pistachio crust

Pork, apple & wholegrain mustard pie with homemade shortcrust pastry top

All of the above are served with either steamed wild rice or potatoes (roast, buttered mash, gratin dauphinoise or baby new) and a selection of fresh vegetables.

Vegetarian Mains

Moroccan vegetable hot pot

served with spiced fruity couscous

Creamy wild mushroom & thyme stroganoff

served with steamed wild rice

Onion and gruyere tart

Butternut & sweet potato lasagne with sage, pinenuts & nutmeg

Served with a dressed rocket salad and herbed garlic baguette

Desserts

Rhubarb custard crumble tart

Strawberry & sherry trifle with amaretti biscuits & strawberry compote

Decadent chocolate & raspberry torte

Tropical cheesecake served with a mango puree

Pecan toffee meringue with mulled pears

Fresh fruit salad

Cheese Course

Cumbrian Cheese Platter£7.00 (per person)

with crackers, grapes, celery sticks, dried fruits & nuts, homemade tomato & apple chutney

To Finish

Tea, Fresh Coffee & Mints