£35.00 per head
Freshly baked breads
Starters
Caramelised onion, rosemary & Camembert filo parcel
Cauliflower cheese fritters
minted yoghurt dip
Roasted tomato, dill spinach tartine
Greek yoghurt, lemon, spring onions, toasted rye
Creamy bacon, potato & sweetcorn soup
Main Course
Slow cooked beef ragu
carrots, celery, rosemary, red wine. Served with horseradish mash
Sage butter chicken with shallot, marsala gravy
Seafood mornay
king prawns, cod, scallops, cheddar breadcrumb topping
Wild mushrooms & thyme stuffed pork loin
cider gravy
Butter roasted salmon with a hazelnut citrus crust
roasted asparagus spears, sauted baby spinach
All of the above are served with either steamed wild rice or potatoes (goose fat roasts, creamy mash, gratin dauphinoise or buttered herb baby new) and a selection of fresh vegetables.
Vegetarian Mains
Sweet potato, sage, chestnut & apricot loaf
Creamy wild mushroom & thyme stroganoff
Served with steamed wild rice
Sticky pomegranate, feta & harissa baked aubergine
Spinach pesto, cheese & potato tart
Desserts
Baked fig, honey, pistachio custard tart
Double ginger, apple & pecan crumble
Guinness brownies
with a salted caramel drizzle
Baked lemon & raspberry cheesecake
freeze dried raspberries, raspberry coulis
Cinnamon cakes with chocolate centre
cinnamon creme anglaise
Exotic fresh fruit salad
maple syrup
Cheese Course
Cumbrian cheese platter£8.50 (per person)
with crackers, grapes, celery sticks, dried fruits & nuts, homemade chutney
To Finish
Tea, filter coffee & mints
Please note minimum order of 10 persons
Additional crockery items, cutlery & table linen are also available at an extra cost
If waitress service is required, £15.00 per hour per waitress is charged
Choice Catering is more than happy to cater for any special dietary requirements.