pan fried garlic mushrooms encased in a soft crepe & white wine cream sauce
spring greens, red onion, mint, peppers
fresh breads
with a tarragon, honey & wholegrain mustard dressing
melba toasts, lemon vinegarette
tomato, dill, sauted buttered spinach
garlic, ginger, soy, star anise
shredded chicken cooked in a chestnut mushroom, creme fraiche sauce, wrapped in a buttery puff pastry. Served with a double cheese sauce
Creamy sauce of apple juice, cream & lemon, pan fried caramelised apple wedges, buttered celeriac mash
cider gravy
All of the above are served with either herbed pilaf rice or potatoes (rosemary & garlic roasted potatoes, buttered sweet potato mash, scallop potato gratin or herbed baby new) and a vegetable dish
port, mascapone, chives & parmesan
sticky jasmine rice
blackberry & vanilla compote
sesame snaps, sea salt flakes, pistachios
soft sponge, orange marmalade, flaked almonds, honeycomb ice cream
with croissant biscotti & marinated strawberries & orange
coffee ice cream
with crackers, grapes, celery sticks, dried fruits & nuts, homemade chutney
Please note minimum order of 10 persons
Additional crockery items, cutlery & table linen are also available at an extra cost
If waitress service is required, £19.00 per hour per staff is charged
Choice Catering is more than happy to cater for any special dietary requirements.
