£35.00 per head

Freshly baked breads

Starters

Caramelised onion, rosemary & Camembert filo parcel

Cauliflower cheese croquettes

minted yoghurt dip

Roasted tomato, dill spinach tartine

Greek yoghurt, lemon, spring onions, toasted rye

Creamy bacon, potato & sweetcorn soup

Main Course

Slow cooked beef ragu

carrots, celery, rosemary, red wine. Served with horseradish mash

Sage butter chicken with shallot, marsala gravy

Seafood mornay

king prawns, cod, scallops, cheddar breadcrumb topping

Wild mushrooms & thyme stuffed pork loin

cider gravy

Butter roasted salmon with a hazelnut citrus crust

roasted asparagus spears, sauted baby spinach

All of the above are served with either steamed wild rice or potatoes (goose fat roasts, creamy mash, gratin dauphinoise or buttered herb baby new) and a selection of fresh vegetables.

Vegetarian Mains

Sweet potato, sage, chestnut & apricot loaf

Creamy wild mushroom & thyme stroganoff

Served with steamed wild rice

Sticky pomegranate, feta & harissa baked aubergine

Spinach pesto, cheese & potato tart

Desserts

Baked fig, honey, pistachio custard tart

Double ginger, apple & pecan crumble

Guinness brownies

with a salted caramel drizzle

Baked lemon & raspberry cheesecake

freeze dried raspberries, raspberry coulis

Cinnamon cakes with chocolate centre

cinnamon creme anglaise

Exotic fresh fruit salad

maple syrup

Cheese Course

Cumbrian cheese platter£8.50 (per person)

with crackers, grapes, celery sticks, dried fruits & nuts, homemade chutney

To Finish

Tea, filter coffee & mints