£38.00 per head

Freshly baked breads

Starters

Coquilles Saint Jacques tartlets

fresh scallops in a creamy white wine sauce, duchess potato topping

Coarse pork & herb terrine

cornichons, red onion marmalade, crusty bread

Hot honey, blackberry & halloumi salad

sriracha, roasted beetroot, fresh rocket, mixed seeds

Butternut squash & chestnut soup with pancetta & sage

Main Course

Salmon en croute with a watercress & lemon butter

creamy watercress sauce

Slow roast beef brisket, cooked in red wine, thyme, red wine vinegar & red onion wedges

Chicken, smoked bacon & Wensleydale gratin

chicken breast cooked in a creamy wholegrain mustard, lemon, parsley creme fraiche sauce, cheesy crumb topping

Wild mushroom & thyme stuffed pork loin

cider gravy

Pan fried duck breast with pineapple star anise relish, pak choi

garlic thyme buttered potatoes

All of the above are served with either steamed wild rice or potatoes (goose fat roasts, buttered sweet potato mash, creamy potato & onion gratin or herbed baby new) and a vegetable dish

Vegetarian / Vegan Mains

Herby hasselback butternut squash

feta, olives, pumpkin seeds & pomegranate seeds

Roasted cauliflower cheese, thyme mustard tart

Hot honey, woodland mushroom & cashew stirfry

sticky jasmine rice

Desserts

Brown sugar, chocolate ganache nut tart

pecans, hazelnuts, almonds, salted caramel sauce

Spiced pineapple crumble with cinnamon & cloves

honeycomb ice cream

White forest gateaux with cherry & kirsch compote

buttery yoghurt sponge, white chocolate buttercream

Rhubarb & ginger crumble cheesecake

Tropical fruit in lemongrass syrup

macarons

Cheese Course

Cumbrian cheese platter£10.50 (per person)

with crackers, grapes, celery sticks, dried fruits & nuts, homemade chutney

To Finish

Tea, filter coffee & mints