gruyere, lemon & chives
fresh breads
Italian cheeses; buffalo mozzarella, gorgonzola & ricotta with fresh herbs & spring onions. Served with walnut bread & damson & apple chutney
rocket salad, mustard balsamic vinaigrette
lime, tabasco, chilli, garlic cream sauce
a rich red wine, balsamic, shallot, garlic, tomato sauce
preserved lemon sauce
sundried tomatoes, baby spinach, oregano, parmesan, cream sauce
garlic, mirin, gochujang paste, miso, soy sauce, black sesame seeds
brandy, cloves, balsamic
spinach, peas, dijon mustard, chives, crispy potato top
All of the above are served with either herbed pilaf rice or potatoes (rosemary & garlic roasted potatoes, buttered sweet potato mash, scallop potato gratin or herb baby new) and a vegetable dish
dijon mustard cheese sauce
rich tomato sauce
cayenne pepper, nutmeg, parmesan, blue cheese sauce
vanilla bean creme anglais
Tia maria espresso syrup, butter shortbread
marinated raspberries & lime, pistachio gelato
exotic fruits, basil sable biscuit
maple butterscotch sauce, clotted cream ice cream
with crackers, grapes, celery sticks, dried fruits & nuts & homemade chutney
Please note minimum order of 10 persons
Additional crockery items, cutlery & table linen are also available at an extra cost
If waitress service is required, £19.00 per hour per staff is charged
Choice Catering is more than happy to cater for any special dietary requirements.
