£42.00 per head

Freshly baked breads

Starters

Chermoula potted shrimps

cumin, garlic, paprika, turmeric. Served with a carrot & lemon pickle

Roasted asparagus, ricotta & proscuitto pesto toasts

rocket salad

Celeriac & spelt rustic vegetable broth

5-spiced sausage roll with pistachios, sour cherries & nigella seeds

Main Course

Creamy Tuscan cod with a spinach, sundried tomato & parmesan sauce

Indian-spiced shredded lamb shoulder, cooked in coconut milk, cardamom, cumin & coriander

red chilli, desiccated coconut, crispy fried onions

Garlic & thyme roasted chicken breast with braised chicory & tarragon cream sauce

Glazed salmon with mirin, ginger, soy & black sesame seeds

roasted tender stem broccoli & asparagus spears

Pan seared venison with blueberries, juniper berries, shallots & red wine

served with celeriac mash

All of the above are served with either steamed wild rice or potatoes (goose fat roasts, buttered sweet potato mash, creamy potato & onion gratin or herb baby new) and a vegetable dish

Vegetarian / Vegan Mains

Chestnut mushroom, squash, chestnuts, walnut, sage wellington

Vermont slow baked black beans with dijon mustard, passata & garlic

White bean & leek stew with basil gremolata

basil, lemon, garlic

Desserts

Beetroot, chocolate, orange walnut torte

creme fraiche

Sticky gingerbread spiced pudding

maple syrup, ginger topping, vanilla bean ice cream

Chilled coconut rice pudding with caramelised pineapple

lemongrass, cinnamon, star anise, coconut flakes

Blush orange upside-down cake with grand marnier caramel

natural yoghurt & flaked almonds

Milk chocolate panna cotta

marinated berries

Cheese Course

Cumbrian cheese platter£10.50 (per person)

with crackers, grapes, celery sticks, dried fruits & nuts & homemade tomato & apple chutney

To Finish

Tea, fresh coffee & mints