Formal Dining – Deluxe Menu
£29.50 per head
Freshly baked breads
Starters
Creole potted prawns, served warm; perfect for dunking French toast into
Hot-smoked trout pate with toasted rye bread
Celeriac, pancetta & thyme soup
can be served with no pancetta for vegetarian option
Peppered goats cheese with Cumberland sauce
Main Course
Creamy Wensleydale & walnut stuffed chicken breasts wrapped in bacon & served with a tomato & basil sauce
Honey & clementine glazed duck breast
Salmon & fennel en croute with creamy watercress sauce
Baked cod with mustard, dill & caper sauce
Lamb bouguignonne
Roast loin of pork with pear stuffing and perry sauce
All of the above are served with either steamed wild rice or potatoes (roast, buttered mash, gratin dauphinoise or baby new) and a selection of fresh vegetables.
Vegetarian Mains
Caramelised leek, brie & potato galette
Feta, pistachio & pomegranite bake
Mushroom, spinach & cider pie with homemade shortcrust pastry top
Mediterrean cassoulet
Desserts
Peanut butter & chocolate cheesecake with salted caramel popcorn
Blueberry frangipane tart
Sticky toffee pudding with toffee sauce
Cherry, rose & pistachio meringue
Pear, date & ginger strudel
Cointreau bread & butter pudding with orange cream
Cheese Course
Cumbrian Cheese Platter£7.00 (per person)
with crackers, grapes, celery sticks & homemade tomato & apple chutney
To Finish
Tea, Fresh Coffee & Mints
Please note minimum order of 10 persons.
Additional crockery items, cutlery & table linen are also available at a minimal cost.
If waitress service is required, £13.00 per hour per waitress is charged.
Choice Catering is more than happy to cater for any special dietary requirements.
Gluten & wheat free menus are available.