£46.00 per head

Freshly baked breads

Starters

Crab tart souffle

gruyere, lemon & chives

Creamy celeriac & apple soup

fresh breads

Terrine of three cheeses

Italian cheeses; buffalo mozzarella, gorgonzola & ricotta with fresh herbs & spring onions. Served with walnut bread & damson & apple chutney

Toasted goats cheese with blackened sherry-vinegar onions

rocket salad, mustard balsamic vinaigrette

Gratin of tiger prawns with chilli & Fontina cheese

lime, tabasco, chilli, garlic cream sauce

Main Course

Port & balsamic slow roasted leg lamb

a rich red wine, balsamic, shallot, garlic, tomato sauce

Crusted paprika salmon with samphire & parsley

preserved lemon sauce

Creamy Tuscan chicken

sundried tomatoes, baby spinach, oregano, parmesan, cream sauce

Korean braised seabass fillets

garlic, mirin, gochujang paste, miso, soy sauce, black sesame seeds

Pan-seared duck breast with blackberry sauce

brandy, cloves, balsamic

Haddock, king prawn & crab pie

spinach, peas, dijon mustard, chives, crispy potato top

All of the above are served with either herbed pilaf rice or potatoes (rosemary & garlic roasted potatoes, buttered sweet potato mash, scallop potato gratin or herb baby new) and a vegetable dish

Vegetarian / Vegan Mains

Roasted ratatouille tart

dijon mustard cheese sauce

Butternut squash, feta & ricotta pastry rolls

rich tomato sauce

Cauliflower & brocolli gratin

cayenne pepper, nutmeg, parmesan, blue cheese sauce

Desserts

Pear & marzipan lattice tart

vanilla bean creme anglais

Caffe latte panna cotta

Tia maria espresso syrup, butter shortbread

Rich chocolate & ginger fondant

marinated raspberries & lime, pistachio gelato

Tangy lemon & lime posset

exotic fruits, basil sable biscuit

Cardamom & pistachio sticky toffee pudding

maple butterscotch sauce, clotted cream ice cream

Cheese Course

Cumbrian cheese platter£10.50 (per person)

with crackers, grapes, celery sticks, dried fruits & nuts & homemade chutney

To Finish

Tea, filter coffee & mints