£29.50 per head

Freshly baked breads


Creole potted prawns, served warm; perfect for dunking French toast into

Hot-smoked trout pate with toasted rye bread

Celeriac, pancetta & thyme soup

can be served with no pancetta for vegetarian option

Peppered goats cheese with Cumberland sauce

Main Course

Creamy Wensleydale & walnut stuffed chicken breasts wrapped in bacon & served with a tomato & basil sauce

Honey & clementine glazed duck breast

Salmon & fennel en croute with creamy watercress sauce

Baked cod with mustard, dill & caper sauce

Lamb bouguignonne

Roast loin of pork with pear stuffing and perry sauce

All of the above are served with either steamed wild rice or potatoes (roast, buttered mash, gratin dauphinoise or baby new) and a selection of fresh vegetables.

Vegetarian Mains

Caramelised leek, brie & potato galette

Feta, pistachio & pomegranite bake

Mushroom, spinach & cider pie with homemade shortcrust pastry top

Mediterrean cassoulet


Peanut butter & chocolate cheesecake with salted caramel popcorn

Blueberry frangipane tart

Sticky toffee pudding with toffee sauce

Cherry, rose & pistachio meringue

Pear, date & ginger strudel

Cointreau bread & butter pudding with orange cream

Cheese Course

Cumbrian Cheese Platter£7.00 (per person)

with crackers, grapes, celery sticks & homemade tomato & apple chutney

To Finish

Tea, Fresh Coffee & Mints