£39.00 per head

Freshly baked breads

Starters

Haddock & almond fishcakes

sunflower seeds, lemon, garlic

Smoked salmon, gruyere, parmesan souffle

Slow roasted tomato & red pepper soup

goats cheese croutes

Chestnut & sage sausage roll

chilli jam dip

Main Course

Port & balsamic roasted leg of lamb

tomatoes, garlic, red wine, port

Hake with roasted pepper sauce & charred salad onions

almonds, garlic, smoked paprika, sherry vinegar. Served with baby roasted potatoes

Chicken in white wine, caramelised onions, bacon & herbs

thyme, cloves, parsley, garlic, button mushrooms

Pan fried duck breast with cranberry & sour cherry sauce

served with fried leeks & shredded cabbage

Guinness, steak & cheese pie

carrots, celery, mushrooms, rosemary, shortcrust pastry

All of the above are served with either steamed wild rice or potatoes (goose fat roasts, creamy mash, gratin dauphinoise or buttered herb baby new) and a selection of fresh vegetables.

Vegetarian Mains

Baked portobello mushroom in white wine & vegetables

cherry tomatoes, carrots, feta, pistachios. Served with rice

Butternut squash, feta & ricotta puff pastry rolls

served with tomato chutney

Caramelised celeriac, onion & blue cheese tart

Mediterrean cassoulet

served with a fruity couscous

Desserts

Vanilla bean rice pudding with marinated strawberries

Cardamom & pistachio sticky toffee pudding

toffee sauce

Biscoff & miso chocolate silk tart

Baked lemon curd syrup sponge

brandy custard

Cherries jubilee

oranges, creme de cassis, vanilla ice cream, butter shortbread

Cheese Course

Cumbrian cheese platter£8.50 (per person)

with crackers, grapes, celery sticks, dried fruits & nuts & homemade tomato & apple chutney

To Finish

Tea, fresh coffee & mints