£29.50 per head

Freshly baked breads


Creole potted prawns, served warm; perfect for dunking French toast into

Smoked salmon, brie & asparagus tartlet

Celeriac, pancetta & thyme soup

can be served with no pancetta for vegetarian option

Italian-style antipasti board of proscuitto, salami, mozzarella, sundried tomatoes, marinated artichokes, olives & ciabatta bread

can be made vegetarian if required

Main Course

Creamy Wensleydale & walnut stuffed chicken breasts wrapped in bacon & served with a tomato & basil sauce

Braised feather-blade beef, with celery, carrots, thyme & English mustard

Roast seville orange-glazed duck breast with port wine sauce

Slow-cooked lamb shoulder with fresh plums, red wine & redcurrant jelly

Poached salmon with mustard, dill & caper sauce

Roast loin of pork with pear stuffing and perry sauce

All of the above are served with either steamed wild rice or potatoes (roast, buttered mash, gratin dauphinoise or baby new) and a selection of fresh vegetables.

Vegetarian Mains

Macadamia & pistachio nut roast served with spiced yoghurt sauce

Asparagus & Couscous stuffed beef tomato

Greek spinach, feta, dill & pine nut filo pie

Baked mushrooms with walnuts & goats cheese


Profiteroles stuffed with a tangy lemon curd cream and drenched in a zesty sauce

Bruleed cheesecake served with softened berries

Sticky toffee pudding with toffee sauce

Chocolate & strawberry shortbread stacks

Bramley apple, raisin & cinnamon pie

Cointreau bread & butter pudding with orange cream

Cheese Course

Cumbrian Cheese Platter£6.00 (per person)

with crackers, grapes, celery sticks & homemade tomato & apple chutney

To Finish

Tea, Fresh Coffee & Mints