Desserts

Chocolate chestnut roulade£18.00 (8ptn)

mascapone cream filling

White forest gateaux with cherry & kirsch compote £28.00 (12ptn)

buttery yoghurt sponge, white chocolate buttercream

Sticky toffee pudding£28.00 (12ptn)

toffee sauce

Miso, double chocolate, pistachio mousse (can be made individually) £18.00 (8ptn)

fresh raspberries

Oreo chocolate peanut tart£25.00 (10ptn)

Caramel apple crumble pie£25.00 (10ptn)

Cheesecakes£25.00 (10ptn)

New York-style yoghurt with blueberry compote / salted honey / chocolate orange

Layered fruit pavlova / or meringue roulade £32.00 (16ptn)

filled with a sweetened cream & seasonal fruits