Desserts

Raspberry, white chocolate & pistachio profiteroles£28.00 (24 balls)

Key lime pie£28.00 (10ptn)

Sticky toffee pudding£30.00 (12ptn)

caramel sauce

Tangy lemon posset£22.00 (8ptn)

with exotic fruits

Mango & coconut custard tart£28.00 (10ptn)

Twice-baked chocolate gooey cake£28.00 (10ptn)

served with sweetened creme fraiche

Caramel apple crumble pie£28.00 (10ptn)

Cheesecakes£28.00 (10ptn)

New York-style yoghurt with blueberry compote / salted honey / chocolate orange

Layered fruit pavlova / or meringue roulade £42.00 (16ptn)

filled with a sweetened cream & seasonal fruits