Starters

Homemade soup with fresh breads & butter£6.50

Cherry tomato, butter bean & harissa

Confit tomatoes on toasted sourdough & melty mozzarella£8.50

garlic, oregano, sherry vinegar, virgin olive oil

Chickpea, feta & carrot fritters£8.50

minted yoghurt dip

Antipasti flatbread £8.50

stuffed olives, feta, sundried tomatoes, marinated artichokes, lemon, tzatziki

Prawn noodle salad with passionfruit & honey dressing £9.00

avocado, mint, chilli, roasted peanuts

Mains

Cumberland tatie pot£24.00

slow cooked lamb with root vegetables, black pudding & mint, topped with cheesy potatoes

Homemade curries; chilli & turmeric coconut chicken / sweet potato & chickpea / Caribbean chicken/ Indian prawn£18.00-22.00

served with pilau rice, garlic naan & mango lime chutney

Broccoli, smoked bacon & smoked cheese frittata£17.00

served with minted baby new potatoes & dressed side salad

Steak, Guinness cheese pie£18.00

Vegetarian; macaroni cheese with spinach & pesto herb breadcrumb topping / onion & gruyere tart / cauliflower cheese pasties £17.00

Spicy lamb stew with almonds, cumin & mint£24.00

served with celeriac mash

Cumberland sausage, shallot & lentil hotpot£18.00

peppers, smoked paprika, tomatoes

Tarragon pork steaks with creamy mustard mushroom sauce£19.00

served with spring onion champ

Spiced salmon traybake £20.00

curried salmon with lime pickle, coconut milk, cherry tomatoes & broccoli florets

Pineapple tarragon honey chicken£18.00

served with saffron-flavoured rice

All of the above are served with a selection of fresh seasonal vegetables and a choice of potato dish; goose-fat roasts, baby new or creamy mash (unless otherwise stated)

Desserts

Baked brownie bottom chocolate cheesecake£7.00

Lemon posset tart£7.00

Apple, cinnamon, ginger, pecan, cider cake£7.00

served with pouring cream

Millionaire's trifle£7.00

Vanilla pots with strawberries & espresso caramel£7.00

Fresh fruit skewers £7.00

with Mars bar sauce