Homemade soup with fresh breads & butter£6.00

Leek & apple soup with cheddar croutons

Smoked salmon with orange dressing & avacado pate£7.00

Roasted ratatouille tartlet£7.00

Baked garlic mushroom & mozzarella bruschetta£7.00

Twice baked cheddar souffle£7.00


Cumberland tatie pot£18.00

slow cooked lamb with root vegetables, black pudding & mint, topped with cheesy potatoes

Homemade curries; tamarind spiced fish / Indian pepper chicken / Goan prawn £16.00

served with steamed wild rice & garlic naan

Peking beef & pepper stirfry£17.00

served with steamed basmati rice & flatbread

Pineapple & tarragon chicken breast£16.00

Vegetarian; white bean & leek stew / Onion & gruyere tart /mushroom, mascapone & parmesan strudel £16.00

Spicy lamb stew with almonds, cumin & mint£18.00

served with garlic flatbread & sticky jasmine rice

Poached salmon with a creamy herb & watercress sauce£17.00

Tarragon pork steaks with creamy mustard mushroom sauce£17.00

served with spring onion champ

Curried chicken & parsnip pie£17.00

Cumberland sausages with pan-cooked chutney £16.00

served with leek mash

All of the above are served with a selection of fresh seasonal vegetables and a choice of potato dish; goose-fat roasts, dauphinoise, baby new or creamy mash (unless otherwise stated)


Chocolate orange cheesecake£6.85

Caramel apple & blackberry bread & butter pudding£6.85

Raspberry & chocolate cake£6.85

served with pouring cream

Honey & walnut tart£6.85

Mini upside-down pineapple pudding£6.85

Fresh fruit salad£6.85