Starters
Homemade Soup with Fresh Bread Roll & Butter£5.00
Curried parsnip & apple/Rustic leek & potato
Feta, Basil & Pinenut Filo Triangles with a Fresh Rocket Salad£5.50
Gingered Sesame Fishcakes with Cucumber Salsa£6.00
Mackeral Pate with Baked Sourdough Toasts£6.00
Roasted Tomato & Spinach Tartines£5.50
with spinach, dill & lemon
Mains
Caribbean Mango Chutney Chicken & Tomtato Curry / Sweet Potato & Red Lentil Curry£12.00
served with steamed rice & naan
Cumberland Sausage & Buttered Mash£12.00
served with homemade onion gravy & peas
Chicken, Mushroom & Gruyere Cobbler£14.00
Beef Moussaka with Layered Potatoes£13.00
Baked Jerk Chicken Thighs with Coconut Rice & Beans£13.00
Tarragon Pork Steak with Creamy Mustard Mushroom Sauce£14.00
served with spring onion champ
Salmon & Leek Filo Parcel £14.00
served with baby new potatoes and baby leaf salad
Three Cheese, Squash & Sage Lasagne £12.00
served with sundried tomato baguette
All of the above are served with a selection of fresh seasonal vegetables and a choice of potato dish; goose-fat roasts, dauphinoise, baby new or buttered mash (unless otherwise stated)
Desserts
Lime & Elderflower Cheesecake£5.50
Apple & Cinnamon Flapjack Crumble£5.50
Blackberry & Hazelnut Mini Pavlova£5.50
Marmalade Bakewell Tart£5.50
Date & Carrot Cake with Pouring Cream£5.50
Fresh Fruit Salad£5.50
Please note minimum order of 10 persons.
Wherever possible, we use fresh, local ingredients to create distinctive flavours. All our food is freshly prepared and cooked on a daily basis, ensuring it reaches you in superb condition. Just reheating will be required.
All meals to be ordered in advance before you require them by phone or email. Please make sure all crockery is cleaned and left ready for collection.
Choice Catering is more than happy to cater for any special dietary requirements.
Gluten & wheat free menus are available.