Starters

Homemade Soup with Fresh Bread Roll & Butter£5.00

Curried parsnip & apple/Rustic leek & potato

Feta, Basil & Pinenut Filo Triangles with a Fresh Rocket Salad£5.50

Gingered Sesame Fishcakes with Cucumber Salsa£6.00

Mackeral Pate with Baked Sourdough Toasts£6.00

Roasted Tomato & Spinach Tartines£5.50

with spinach, dill & lemon

Mains

Caribbean Mango Chutney Chicken & Tomtato Curry / Sweet Potato & Red Lentil Curry£12.00

served with steamed rice & naan

Cumberland Sausage & Buttered Mash£12.00

served with homemade onion gravy & peas

Chicken, Mushroom & Gruyere Cobbler£14.00

Beef Moussaka with Layered Potatoes£13.00

Baked Jerk Chicken Thighs with Coconut Rice & Beans£13.00

Tarragon Pork Steak with Creamy Mustard Mushroom Sauce£14.00

served with spring onion champ

Salmon & Leek Filo Parcel £14.00

served with baby new potatoes and baby leaf salad

Three Cheese, Squash & Sage Lasagne £12.00

served with sundried tomato baguette

All of the above are served with a selection of fresh seasonal vegetables and a choice of potato dish; goose-fat roasts, dauphinoise, baby new or buttered mash (unless otherwise stated)

Desserts

Lime & Elderflower Cheesecake£5.50

Apple & Cinnamon Flapjack Crumble£5.50

Blackberry & Hazelnut Mini Pavlova£5.50

Marmalade Bakewell Tart£5.50

Date & Carrot Cake with Pouring Cream£5.50

Fresh Fruit Salad£5.50