Starters

Homemade Soup with Fresh Bread Roll & Butter£5.00

Curried parsnip & apple/Rustic leek & potato

Sticky Bacon & Sweet Potato Jackets£5.50

Mini Smoked Salmon & Dill Cakes£6.00

Crispy Chicken Strips£6.00

with a honey & mustard dip

Cantaloupe, Proscuitto, Wild Rocket & Parmesan Salad£5.50

Mains

Chicken Tikka Masala or Butternut Squash & Coconut Curry£11.00

an aromatic curry with tomatoes, mango chutney, cream & yoghurt, served with steamed rice & naan

Cumberland Sausage & Buttered Mash£12.00

served with homemade onion gravy & peas

Lamb Casserole with Mint£14.00

the mint in this rustic casserole adds a really fresh flavour and is a classic with lamb, served with buttered mash

Rosemary Roast Cottage Pie£12.00

with a crispy rosti topping

Spicy Tomato & Sticky Onion Chicken£12.00

served with steamed basmati rice

Slow-braised Pork Shoulder£14.00

with cider & parsnips

Salmon & Leek Filo Parcel £13.00

served with baby new potatoes and baby leaf salad

5-Veg Lasagne £11.00

packed full of roasted vegetables and served with sundried tomato & parmesan baguette

All of the above are served with a selection of fresh seasonal vegetables and a choice of potato dish; goose-fat roasts, dauphinoise, baby new or buttered mash (unless otherwise stated)

Desserts

Lime & Elderflower Cheesecake£5.50

Apple & Cinnamon Flapjack Crumble£5.50

After Eight Dinner Brownies £5.50

with rich chocolate sauce & raspberries

Marmalade Bakewell Tart£5.50

Chocolate Fondue with Fruit Dippers£5.50

Fresh Fruit Salad£5.50