Starters

Homemade soup with fresh breads & butter£6.50

Roasted sweet potato & tomato

Baked mushroom brushetta with mozzarella, chilli & garlic£8.50

Chickpea, feta & carrot fritters£8.50

minted yoghurt dip

Breaded goats cheese stuffed with fig & balsamic chutney£8.50

Cajun butter salmon & lime skewers£9.50

dressed rocket salad

Mains

Cumberland tatie pot£19.00

slow cooked lamb with root vegetables, black pudding & mint, topped with cheesy potatoes

Homemade curries; chilli & turmeric coconut chicken / sweet potato & chickpea / Caribbean chicken/ Indian prawn£18.00

served with pilau rice, garlic naan & mango lime chutney

Peking beef & pepper stirfry£18.00

served with steamed basmati rice & flatbread

Paprika butter chicken with chickpea couscous£18.00

Vegetarian; macaroni cheese with spinach & pesto herb breadcrumb topping / onion & gruyere tart / mushroom, mascapone & parmesan strudel £17.00

Spicy lamb stew with almonds, cumin & mint£19.00

served with celeriac mash

Curried salmon traybake with coconut milk & lime pickle£19.00

Tarragon pork steaks with creamy mustard mushroom sauce£18.00

served with spring onion champ

Pork & apple burgers with blue cheese£17.00

ciabatta rolls, lettuce, tomato slices, garlic potatoes

Cumberland sausage, mash & cheddar pie£18.00

All of the above are served with a selection of fresh seasonal vegetables and a choice of potato dish; goose-fat roasts, baby new or creamy mash (unless otherwise stated)

Desserts

Chocolate crunch Kitkat cheesecake£7.00

Summer berry mousse£7.00

crumbled shortbread, mint

Cinnamon, ginger, pecan, apple cider cake£7.00

served with pouring cream

Honey & walnut tart£7.00

Mini upside-down pineapple pudding£7.00

caramel ice cream

Fresh fruit salad£7.00