Small meals served in small bowls with a fork. Perfect for informal occasions & venues with limited space. Guests eat whilst mingling & the bowls are handed out or served from a food station.

Mains

Creamy chicken with leeks, spinach & mixed beans

creme fraiche sauce, wholegrain mustard, Italian spelt

Sweet potato & chickpea curry

pilau rice, garlic naan, mango lime chutney

Harissa lentils with salmon

chargrilled vegetables, lemon herby dip

Cumberland sausage, shallot one-pot

peppers, smoked paprika, tomatoes

Chicken satay with wholegrain rice

caramelised chicken, peanut sauce, pickled veg

Big bowl taco salad

Mexican style beef mince, black beans, tomatoes, jalapeno peppers, feta, tortilla chips

Beef bourguignon

wholegrain mustard mash

Peking beef pepper stir fry

steamed basmati rice, sugar snap peas, peppers, spring onions, flatbread

Mini salmon encroute

creamed leeks, watercress sauce, baby potatoes

Lamb chilli con carne

sticky rice, nachos, sour cream, guacamole

Veggie Asian salad bowls (vegan)

couscous, chopped herbs, carrots, beans, beetroot, peppers, seeds & dressing

Fully loaded potato wedges

crispy potatoes topped with spicy chilli beans, cheddar, spring onions & salad leaves

Desserts

Vanilla figs with yoghurt & oat crunch

honey, orange, Greek yoghurt

Mini pineapple upside-down-puddings

caramel sauce & honeycomb ice cream

Passionfruit & white chocolate cheesecake

blueberry compote

Biscoff & hazlenut blondies

vanilla creme anglais

Raspberry cream, pistachio & white chocolate ganache profiteroles