Mini meals served in small bowls with a fork. Perfect for informal occasions & venues with limited space. Guests eat whilst mingling & the bowls are handed out or served from a food station.


Chicken satay with rice

caramelised chicken, peanut sauce, pickled veg & rice

Veggie tagine

with almond & chickpea couscous

Beef bourguignon

wholegrain mustard mash

Harrisa chicken meatballs with bulgar

homemade meatballs flavoured with spicy harissa, mint, parsley & natural yoghurt

Peking beef pepper stirfry

steamed basmati rice, flatbread

Mini salmon encroute

creamed leeks, watercress sauce, baby potatoes

Lamb chilli con carne

sticky rice, nachos, sour cream, guacamole

Veggie Asian salad bowls (vegan)

couscous, chopped herbs, carrots, beans, beetroot, peppers, seeds & dressing

Salmon poke bowl

a cold dish of cooked salmon, a spicy dressing of soy sauce, toasted sesame oil, sriracha & lime juice. Served with sticky rice

Irish stew

slow cooked lamb, leeks, carrots, swede, potatoes & pearl barley

Fully loaded potato wedges

shredded chicken in a tomato sauce, garlic & parsley yoghurt, parmesan & salad leaves


Creamy vanilla panna cotta

with cherry ginger sauce

Mini pineapple upside-down-puddings

caramel sauce & vanilla ice cream

Coconut mango fool (vegan)

Peach mess with brown sugar almonds

Date & carrot cake

with pouring cream

Peanut butter & chocolate cheesecake

with salted caramel popcorn

Strawberry masacapone cheesecake pots