Catering Consultancy Services
Do you feel that you would benefit from some independent help and advice to look at your catering and hospitality operations? Perhaps you are new to the catering industry and feel you lack the experience needed to maximise your business potential?
Whether you are looking for some inspiration in:
- menu planning and redesign
- restaurant layouts
- effective staff management
- customer care
- employee etiquette
or even just a fresh pair of eyes to review your current arrangements perhaps I could help.
20 years experience in the hotel and catering industry including hotel and restaurant management, Michelin star dining and more than 11 years running my own outside catering business and private chef service has given me a good insight into which methods are successful, and which aren’t, in a broad range of catering environments.
After helping some regular clients with advice on catering within their businesses, I have decided to offer this service to anyone who feels it would benefit them.
Within increasingly high customer expectations it seems more important than ever to offer a service that exceeds what they have come to expect.
If you think that this service could benefit your current arrangements, please get in touch and we can arrange the next step.